Smoked Mac & Cheese

Creamy, with a smoky bark on top.

Cooked 9× · 56% loved itby Demo

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Ingredients

elbow macaroni1 lb
sharp cheddar16 oz
butter4 tbsp
flour3 tbsp
whole milk3 cups
kosher salt1 tsp

Method

1
Boil the macaroni one minute shy of the box.
2
Make a roux with the butter and flour, whisk in the milk, melt in the cheese.
3
Fold pasta into the sauce, top with extra cheese.
4
Smoke uncovered until bubbling with a golden top.

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Sous is an AI cooking assistant, not a food-safety authority. Use a thermometer for doneness — especially meat, poultry, eggs, and seafood — and trust your own judgment.