Arugula Salad

Peppery arugula dressed simply with lemon juice and olive oil.

by Daniel

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Ingredients

arugula4 large handfuls
lemon, juiced1
extra-virgin olive oil2 tbsp
salt, pinch, flaky for finishing

Method

1
Dress the arugula with the juice of the lemon, the extra-virgin olive oil, and a pinch of salt. Toss to combine and plate alongside the pork chops and charred peaches. Spoon the reserved glaze over the chops and finish with flaky salt.

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