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✦ Public recipe · by Daniel
SideRaw No CookMake AheadQuick Weeknight

Korean-Style Pickled Radish

Crunchy, bright quick-pickled daikon — the classic Korean fried chicken accompaniment.

by Daniel
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Ingredients
  • daikon or Korean mu, cut into ¾-inch cubes1
  • rice vinegar½ cup
  • water½ cup
  • sugar⅓ cup
  • salt2 tsp
  • turmeric(optional)
Method
  1. 1

    Stir together the rice vinegar, water, sugar, salt, and turmeric until the sugar and salt fully dissolve.

  2. 2

    Pour the brine over the daikon cubes. Refrigerate for at least a few hours before serving.

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