✦ Public recipe · by Priya
EntreeBraisedSearedSpecial OccasionCrowd
Chicken Tikka Masala
Charred yogurt-marinated chicken in a silky spiced tomato cream.
Cooked 18× · 89% loved it · 1 riffby Priya
Ingredients
- boneless chicken thighs1½ lb
- plain yogurt½ cup
- garam masala2 tsp
- crushed tomatoes14 oz
- heavy cream½ cup
Method
- 1
Marinate the chicken in yogurt with half the garam masala.
- 2
Sear the chicken in a ripping-hot skillet until charred at the edges, then set aside (cook to 165F).
165F - 3
Bloom the rest of the spices, add the crushed tomatoes, and simmer until deepened.
- 4
Stir in the cream and the chicken; simmer to coat.
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