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✦ Public recipe · by Demo
EntreeBraisedCrowdSpecial Occasion

Birria Tacos

Chile-braised beef, crisped in its own fat, dunked in consommé.

Cooked 22× · 86% loved it · 3 riffsby Demo
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Ingredients
  • beef chuck3 lb
  • dried guajillo chiles4
  • white onion1
  • corn tortillas12
  • oaxaca cheese8 oz
Method
  1. 1

    Toast and soak the chiles, then blend with aromatics into a smooth adobo.

  2. 2

    Braise the beef in the adobo until it shreds with a fork.

    300F
  3. 3

    Shred the beef and skim the bright-red consommé.

  4. 4

    Dip tortillas in the fat and crisp with cheese and beef on a griddle.

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