Shakshuka

Eggs poached in a jammy, cumin-warm pepper-tomato sauce.

Cooked 8× · 75% loved itby Marco

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Ingredients

eggs6
crushed tomatoes28 oz
red bell pepper1
ground cumin1 tsp
feta4 oz

Method

1
Soften the pepper and onion, then bloom the cumin.
2
Add the tomatoes and simmer until jammy.
3
Make wells, crack in the eggs, cover, and poach to your liking.
4
Crumble over the feta and finish with herbs.

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