Korean Fried Chicken

Double-fried, shatteringly crisp, lacquered in sweet-hot gochujang.

Cooked 14× · 93% loved it · 1 riffby Sam

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Ingredients

chicken wings2 lb
potato starch1 cup
gochujang3 tbsp
honey2 tbsp
garlic4 clove

Method

1
Toss the wings in potato starch and rest so it hydrates.
2
Fry pale, rest, then fry again until glassy and crisp (165F).
350F
3
Reduce the gochujang, honey, and garlic into a glossy glaze.
4
Toss the wings in the glaze; sesame to finish.

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