Weeknight Pad Thai

Tamarind-bright noodles, shrimp, and a tangle of peanuts and lime.

Cooked 9× · 67% loved itby Priya

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Ingredients

rice noodles8 oz
shrimp¾ lb
tamarind paste2 tbsp
fish sauce2 tbsp
roasted peanuts⅓ cup

Method

1
Soak the rice noodles until pliable but not soft.
2
Whisk the sauce — tamarind, fish sauce, and a little sugar.
3
Stir-fry the shrimp and aromatics in a screaming-hot wok.
4
Add the noodles and sauce, toss, and finish with peanuts and lime.

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Sous is an AI cooking assistant, not a food-safety authority. Use a thermometer for doneness — especially meat, poultry, eggs, and seafood — and trust your own judgment.