Quick Pickled Cucumber

Thinly sliced Persian cucumber lightly pickled with rice vinegar, sugar, and gochugaru.

by Daniel

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Ingredients

Persian cucumber, sliced thin1
rice vinegar1 tbsp
sugar1 tsp
salt, pinch
gochugaru, pinch

Method

1
Toss thinly sliced Persian cucumber with rice vinegar, sugar, a pinch of salt, and a pinch of gochugaru. Let sit at least 10 minutes before serving.

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