Charred Peppers & Onions

Bell peppers, poblano, and onion tossed with oil and spices, charred on a grill or skillet.

by Daniel

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Ingredients

bell peppers, sliced2
yellow onion, sliced1
poblano pepper, sliced1
neutral oil
salt
black pepper
cumin

Method

1
Toss the sliced bell peppers, onion, and poblano with oil, salt, black pepper, and a pinch of cumin.
2
Char the vegetables on a hot grill or skillet until softened and charred in spots, about 8–10 minutes, turning occasionally.
high

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