Charred Corn Tortillas

Corn tortillas charred directly over a gas flame for authentic street taco texture.

by Daniel

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Ingredients

corn tortillas12

Method

1
Char corn tortillas one at a time directly over a gas flame for 5–10 seconds per side until spotty black. Stack in a clean kitchen towel to steam and stay warm while you finish the meat. Serve immediately — cold tortillas undo everything.
high

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Sous is an AI cooking assistant, not a food-safety authority. Use a thermometer for doneness — especially meat, poultry, eggs, and seafood — and trust your own judgment.